Mar 5, 2026
Routine
Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure utensils are not stacked wet. Suggested the following to the PIC; 1. adding ice to cole slaw in the prep cooler 2. not stacking cole slaw in the prep cooler Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340
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10D: .04(4)(d)Observed squeeze bottles stored in the prep coolers located across the ice machine not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) had food employees lable the squeeze bottles.