491 HIGHLAND AVE STE B AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed damaged floor in freezer and walk in cooler making the floor rough and hard to clean.
C/A - repair to make floor smooth and easily cleanable.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed staff wiping out pot after sanitizing/ C/A - allow dishes to air dry after sanitizing. COS - employee resanitized dishes and air dried them.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed pork and bread stored on floor of walk in freezer. C/A - stack all food at least 6" above the floor.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed damaged floor in freezer and walk in cooler making the floor rough and hard to clean.
C/A - repair to make floor smooth and easily cleanable.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee pop tarts in reach in cooler with customer food.
C/A - all employee food should be kept in designated area and eaten in designated area.
COS - owner had empolyee remove food.
Routine
Regulation: 511-6-1.05(b) - documentation of proposed variance and justification (pf)
Observed butter left out past four hours for softening with no variance for prep. C/A - toss butter after four hours or obtain variance. COS - manager tossed butter.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired half and half in walk in cooler. C/A - toss all expired foods.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed delivered food on walking in cooler floor.
C/A - store all food at least 6 inches above floor.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwashing signs in restrooms C/A - post handwashing signs in restrooms.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection posted in plain sight.
C/A - post most recent inspection.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed black build upon nonfood surface of ice machine. C/A - increase cleaning frequency.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed dispensers not working at hand sinks. C/A - repair/replace soap dispensers
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed quart containers and bowls used as scoops in flour, grits, and corn meal. C/A - obtain proper scoops and store them on top of bins to avoid hand contact with food.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Oberved wet nesting of plastic pans C/A - allow dishes to air dry before stacking
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed black build up on no-food surface of ice machines. C/A - regularly clean to prevent build up.
Routine