COLD STONE CREAMERY

Observed buildup inside the ice machine in the front food service area. C/A: Clean the ice machine. Increase cleaning frequency to limit buildup.

Observed a chemical container without a label stored on the shelf in the main kitchen. C/A: All chemical containers must be labeled with at lease the common name when stored outside the original container.

Observed scoop handle stored improperly inside a container of sugar on the dry storage shelf. C/A: When storing with food, scoop/utensil handles must be above the food and the container.

Observed no test strips for the sanitizer being used. C/A: Obtain the proper test strips for the sanitizer being used.

Observed no employee health reporting agreements within the establishment. C/A: Ensure all employees read, understand, and sign an agreement. Maintain copies within the establishment.

Observed hand washing sinks without soap and paper towels. C/A: Ensure hand washing sinks are fully supplied at all times.

Observed oil spray stored past date mark. C/A: Monitor date marks and ensure food items are properly discarded.

Observed scoop improperly stored in ice bin with the handle touching the ice. C/A: When stored with food, ensure scoop handles are above the food and the container.

Observed expired test strips for sanitizer. C/A: Obtain new test strips to ensure proper sanitizer concentration levels can be met.

Observed several food items not labeled & not identifiable inside the coolers in the main kitchen. C/A: Ensure all food items are properly labeled.

Observed an employee wearing a band on their wrist and several rings. C/A: Ensure no jewelry is worn on wrists or arms during active food prep.

Observed dishes wet stacked. C/A: Allow dishes to properly air dry before being stacked.

Observed expired test strips for quat. C/A: Obtain new test strips.

Observed several food items not labeled & not identifiable. C/A: Ensure all food items are properly labeled.