Augusta, Richmond County

SANTA, LLC, DBA SUBWAY

4104 WINDSOR SPRING RD HEPHZIBAH, GA 30815

Food

Latest score

May 5, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 5, 2026

Routine

Score: 813 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food in prep top cooler not being held at 41F or below. C/A: Place TCS food on ice until PTC is fixed. COS: Manager placed food on ice.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no employee reporting agreements.
C/A: Ensure each employee reads and signs the agreement.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed no sanitizer inside sanitize portion of three compartment sink. C/A: Ensure automatic feeder is being turned on when filling sanitize compartment.

Oct 15, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food in prep top cooler and WIC not being held at 41F or below. C/A: Fix WIC and place TCS food on ice until WIC is fixed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold like substance nozzle portion of the ice dispenser. C/A: Clean nozzle on the ice dispenser.

Jan 24, 2025

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO SANITIZER IT THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK. C/A: ENSURE EMPLOYEE'S TURN ON SANITIZER DISPENSER WHEN FILLING SANITIZE SECTION OF THE SINK.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.

Oct 21, 2024

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

OBSERVED FOOD STORED ON FLOOR OF WIC. C/A: KEEP ALL FOOD ATLEAST 6 INCHES OFF THE FLOOR.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.

May 6, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED CHICKEN AND TOMATOES OVER THE COLD HOLDING REQUIRED TEMPERATURE OF 41F. C/A: ENSURE ALL COLD HOLDING FOODS STAY BELOW 41F.

Dec 5, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.