May 1, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Augusta, Richmond County
ROADRUNNER CAFÉ
2508 PEACH ORCHARD RD AUGUSTA, GA 30906
Food
Latest score
100
May 1, 2026
City
Augusta
County
Richmond
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 29, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 29, 2025
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: Yes
OBSERVED TCS FOOD IN RIC AND WIC ABOVE THE REQUIRED 41F OR BELOW. C/A: TCS FOOD IN COLD STORAGE SHOULD BE KEPT AT 41F OR BELOW.
17C - physical facilities installed, maintained, and clean
1 ptsCorrected: NoRepeat: Yes
Observed floor throughout kitchen in poor repair and wall beside dish area. C/A: Repair.
Jul 11, 2024
Routine
Score: 802 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
9 ptsCorrected: NoRepeat: No
OBSERVED EMPLOYEE RUB NOSE AND GO BACK PREPPING FOOD WITHOUT WASHING HANDS. C/A: EMPLOYEES SHOULD WASH HANDS AFTER TOUCHING CLOTHING OR ANY PART OF THEIR BODY.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: Yes
OBSERVED TCS FOOD IN RIC AND WIC ABOVE THE REQUIRED 41F OR BELOW. C/A: TCS FOOD IN COLD STORAGE SHOULD BE KEPT AT 41F OR BELOW.
Jun 4, 2024
Routine
Score: 796 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
OBSERVED FOOD IN PTC & RIC NOT BEING HELD BELOW 41F. C/A: TCS STORAGE OF COLD FOOD SHOULD STAY 41F OR BELOW.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
OBSERVED FOOD UNCOVERED ON STEAM WELL AND ON TOP OF PTC. C/A: ENSURE ALL FOOD IS COVERED.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
OBSERVED DISHES IN CLEAN DISH AREA WITH FOOD DEBRIS. C/A: ENSURE DISHES ARE CLEANED.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
OBSERVED CONTAINER WITHOUT DATE LABEL AND OTHER BEING HELD PAST DISCARD DATE. C/A: HAVE DATE LABELS AND THROW AWAY FOOD THAT IS PAST DISCARD DATE.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
3 ptsCorrected: NoRepeat: No
OBSERVED BEEF STORED ON FLOOR OF WIC. C/A: FOOD NEEDS TO BE STORED ATLEAST SIX INCHES OFF THE FLOOR.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
OBSERVED BUILD UP ON A/C UNIT AND AROUND THE A/C UNIT. C/A: CLEAN A/C UNIT AND AROUND IT AND REPLACE CARBOARD.
Oct 31, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 6, 2023
Routine
Score: 796 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed TCS foods in reach-in coolers and prep top coolers being cold held above 41 degrees Fahrenheit. C/A: ALL TCS foods cold held should be kept at 41 degrees Fahrenheit or below.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: Yes
Observed no paper towels available at handwashing sink in kitchen. C/A: Stock hand washing sink with paper towels.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(t) - food preparation (c)
3 ptsCorrected: NoRepeat: No
Observed chicken (raw) laying on three compartment sink while dishes were being washed. Observed cooked chicken stored under raw beef and beside raw chicken. Observed freezer not working properly. C/A: Only prep raw foods in three compartment sink once sinks have been empty and sanitized . Follow correct storage order for raw/cooked meats. Do not use freezer until it is running properly.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed scoops (containers) stored in dry ingredients. C/A: Do not store containers inside dry ingredients.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
1 ptsCorrected: NoRepeat: No
Observed dumpster left open. C/A: Keep dumpster closed when not using.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
1 ptsCorrected: NoRepeat: Yes
Observed floor throughout kitchen in poor repair and wall beside dish area. C/A: Repair.