PINNACLE CLUB

Observed turkey, spring mix, and pimento cheese held above 41 degrees Fahrenheit in reach-in-cooler and prep top cooler. COS- food was moved to walk-in-cooler C/A: Maintain food at 41 degrees Fahrenheit and below in all coolers.

Observed wet nesting of clean, stacked dishes, C/A: Allow dishes to properly air dry prior to stacking.

Observed butter being held at room temperature using Time as a Public Health Control (TPHC) without a written policy, documented procedure, or time-stamps to track the 6 hour disposal limit. C/A: Obtain an effective mechanism for using TPHC.

Observed employees' drinks stored on prep table and on top of dishwasher machine. C/A: Have drinks in a designated area away from food prep.

Observed several food (corn slaw, tomato aoli, whipped goat, and grits) with inconsistent date-marking where prep dates were marked in the use-by field in the coolers. C/A: Use proper date-marking labeling food held over 24 hours with a prep and discard date.

Observed employee not wearing a beard restraint during active food prep. COS: beard net was put on C/A: Wear beard nets when facial hair growth is one half inch and greater.

Observed drain clogged causing water and debris to stand above drain in warewashing area. COS- plumber was called to fix within 2 hour window C/A: Repair.

Observed no evidence of Employee Health Reporting Agreements on 2 employees. C/A: Have employees sign the health reporting agreements.

Observed black build up inside bulk ice machine. C/A: Clean. Increase cleaning frequency.

Observed reach in cooler and prep top cooler not adequately cooling food. COS- food was moved to a different cooler C/A: Monitor and maintain temperatures at or below 41 degrees Fahrenheit.

Observed employee's phone, charger, and drink stored on prep table. cos- belongings were moved to a designated area C/A: Place employees' belongings in a designated area with a label stating "Employee Designated Area".

Observed employees wearing a watch and fan necklace during active food prep. C/A: A plain band can only be worn during active food prep.

Observed employee not wearing a beard restraint during active food prep. C/A: Beards with an inch of growth must be properly restrained during active food prep.

Observed several food items stored with no cover. C/A: Ensure that all food items remain covered while in storage.

observed multiple food items stored outside of the original container with no label. C/A: Label all food items when storing outside of original container.

Observed employee take phone call while preparing food. C/A: Ensure that employees are preventing food contamination while preparing food.

Observed spoons stored with food contact surface facing up. C/A: Utensils should be stored with handle facing up to prevent contamination when retrieving.

Obsevered dishes stacked wet. C/A: Allow dishes to properly air dry prior to storing.

Observed multiple containers of food outside the original containers not labeled. C/A: Ensure all food items are properly labeled.

Observed an employee talking on cellphone while preparing food. C/A: Ensure all employees have a designated area for personal belongings and prevent contamination during active food prep.

Observed no hand washing signs in restrooms. C/A: Post signage.

Observed Mutiple scoops stored in/on top of food items. C/A: Ensure all in-use utensils are properly stored.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed no test strips for the sanitizer being used. C/A: Obtain test strips.