CIRCLE K/BLIMPIE #5378

Observed no Certified Food Protection Manager certification for the facility. C/A: Obtain and post certification within 60 days of this inspection.

Observed an employee wearing a wristwatch during active food prep. C/A: Only a single plain band ring on arms/wrists may be worn during active food prep.

Observed no Department of Public Health (DPH) food service permit. C/A: Obtain and post permit.

Observed employee personal belongings stored with food and not in a designated area. C/A: Store all employee items in a designated area away from food items.

Observed an employee wearing a wristwatch during active food prep. C/A: Only a single plain band ring on arms/wrists may be worn during active food prep.

Observed gnat presence in back prep area. C/a: Determine suitable method to deter pests. Cleaning sticky areas will help.

Observed tomatoes-44F/44F/45F, and lettuce-44F cold held above 41F. C/A: Adjust thermostat and monitor temperatures to ensure cold held foods can be kept at 41F or below.

Observed no Certified Food Protection Manager certification for the establishment. C/A: Obtain a Certified Food Protection Manager certification within 60 days of this inspection.

Observed the scoop improperly stored inside a container of sugar. C/A: Ensure all scoops are stored with handle above the food and the container.

Observed the dumpster door left open. C/A: Ensure the dumpster door(s) remain closed when not in use.

Observed missing employee health reporting agreements. C/A: Have all employee health reporting agreements available for inspections.

Observed peppers, onions, and tomatoes past date marks. C/A: Monitor date markings and ensure food items are properly discarded.

Observed the previous inspection not posted. C/A: Always keep the most current health inspection posted.

Observed clean dishes wet stacked. C/A: Allow the dishes to properly air dry before being stacked.

Observed the dumpster door left open. C/A: Ensure the dumpster doors remain closed when not in use.

Observed ham-45F, cheese-47F, and lettuce 42F cold held above 41F. C/A: All cold held foods must be kept at 41F or below. Adjust thermostats to ensure appropriate temperatures can be maintained.

Observed no employee health reporting agreements. C/A: Ensure all employees sign a copy of the agreement. Have available for inspections.

Observed peppers and onions past date markings stored in the reach-in-cooler. C/A: Monitor date markings and ensure food items are properly discarded.

Observed no test strips for the sanitizer being used. C/A: Obtain proper test strips.

Observed the dumpster doors left open. C/A: Ensure the dumpster doors remain closed when not in use.

Observed wet mop sitting in mop bucket. C/A: Store mop hanging to air dry.

Observed no CFSM certification within the establishment. C/A: Obtain a CFSM certification ASAP.

Observed peppers and cheese stored past use by dates in the coolers. C/A: Monitor date markings and ensure food is properly discarded.