Apr 23, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
OBSERVED NO CERTIFIED FOOD PROTECTION MANAGER. C/A: GET CERTIFIED FOOD PROTECTION MANAGER.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed one employee cooking with a watch. C/A: Employees actively preparing food may only wear a single plain banded ring.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed cell phone and drink not stored in designated area. C/A: Personal items need to be kept in a designated area.