Feb 5, 2026
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no employee health reporting agreements for staff working in the facility. C/A: Ensure there is a employee health reporting agreement for all kitchen staff. Have available for inspections.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no written procedures for vomiting and diarrheal events. C/A: Develop written procedures for vomiting and diarrheal events.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle stored inside the sugar container. C/A: When storing utensils with food, ensure the handle is above the food and the container.