3435 WRIGHTSBORO RD STE 1128 AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw chicken held above 41 F -Chicken was moves to another cooler to cool down to 41 F
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed seals on cooler in disrepair -Repair seals on prep cooler
Routine
Observed large plastic container of white rice held above 41 F inside cooler -Discard
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed oyster flakes thawing on metal bakers racks -Potentially hazardous food items must be thawed inside cooler or under cold running water
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed large plastic container of rice with various temperatures recorded above 41 F -Rice did not cool down properly, discard
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed cup inside sugar used as a scoop -scoops must have handles
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed black build up inside ice machine -clean on a routine basis to avoid build up
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food uncovered in coolers -Keep food items covered
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Obtain test strips for dish machine
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed handwashing sinks without hand towels. C/A Handwashing sink must have towels to dry hands.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple TCS foods in walk in cooler not covered. C/A All TCS foods must be covered.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed multiple food items not labeled throughout the kitchen. C/A: Ensure that all food items are properly labeled.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed cup being used as scoop in corn starch. C/A - use proper scoops for use in bins.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of clean dishes. C/A: Allow clean dishes to properly air dry.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed water leakage from hand washing sink. C/A. Repair sink