Augusta, Richmond County

CHARLEY'S PHILLY STEAKS-AUGUSTA MALL

3450 WRIGHTSBORO RD STE 2390 AUGUSTA, GA 30909

Food

Latest score

May 6, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Followup

Score: 883 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no Serv Safe certification posted. Repeat violation. C/a: Obtain and/or post CFSM certification in public view.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed cheese whiz with use by date label of 5/4 in WIC. C/a: Monitor dates and labels on products. Discard as needed according to labels given.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed most recent inspection not posted. Repeat violation. C/a: You must post the most recent inspection in public view.

Apr 28, 2026

Routine

Score: 6510 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed 3/3 employees present not wash hands prior to handling of food. C/a: Wash hands prior to putting gloves and conducting food prep.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no Serv Safe certification posted. Repeat violation. C/a: Obtain and/or post CFSM certification in public view.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed bacon stored uncovered in WIC. C/a: Cover all food in storage.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed unlabeled chemical working container stored on dry goods rack. C/a: Label working containers with common name labels. Do not store chemicals alongside food product.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed bulk container holding flour/starch without label. Observed sugar stored without a label. C/a: Label all food stored outside its original packaging.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed personal cell phone stored on prep top cutting board area. Observed bag of onions stored on floor. C/a: Store personal belongings away from/off of food contact surfaces. Store food at least 6" or higher off ground.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed most recent inspection not posted. Repeat violation. C/a: You must post the most recent inspection in public view.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop with handle stored inside of sugar container. C/a: Store scoops outside of food product itself.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed storage racks dirty and dusty. C/a: Clean non-food contact surfaces as needed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed loose/broken ceiling covers where lights are located in back prep area. Repeat violation. C/a: Repair.

Oct 8, 2025

Routine

Score: 835 violations

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1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: NoRepeat: No

Observed no Serv Safe certification posted. C/a: Obtain and/or post CFSM certification in public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no employee reporting agreements. Repeat violation. C/a: Have all employees sign reporting agreements and keep on file.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed bulk ice machine with excessive build up inside top of machine. C/a: Clean food contact surfaces regularly.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection not posted. C/a: You must post the most recent inspection in public view.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed loose/broken ceiling covers where lights are located in back prep area. Repeat violation. C/a: Repair.

Mar 24, 2025

Routine

Score: 805 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed mushrooms, diced onions, and diced bell peppers cold holding above 41 degrees F. C/a: Cold hold food at 41 degrees F or lower.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no employee reporting agreements. C/a: Have all employees sign reporting agreements and keep on file.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee wearing charm bracelet during food prep. C/a: Refrain from jewelry outside of a plain band ring during food prep.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live cockroach activity on back prep table near meat slicer. C/a: Seek out pest control from certified pest control operator.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed loose/broken ceiling covers where lights are located in back prep area. C/a: Repair.

Sep 10, 2024

Routine

Score: 991 violation

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop stored in bulk ice machine. C/a: Store scoops outside of food product itself.

Mar 4, 2024

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed mushrooms, onions, tomatoes, and mayo cold holding on prep top cooler at temperatures above 41 degrees F. Repeat violation. C/a: Cold hold at 41 degrees F or lower. Discard of mayo at 64 degrees F.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of stacked lids. C/a: Allow dishes to properly air dry prior to stacking.

Sep 7, 2023

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed cheese, tomatoes, and peppers on prep top cooler cold holding above 41 degrees F.