Augusta, Richmond County

CAPTAIN D'S #3798

1645 GORDON HWY AUGUSTA, GA 30906

Food

Latest score

Apr 6, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 6, 2026

Routine

Score: 895 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed brown and pink buildup inside bulk ice machine in main kitchen area. C/A: Clean. Increase cleaning frequency.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of stacked clean dishes. C/A: Allow dishes to properly air dry before stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food seasonings stored on shelves with debris in main kitchen area. C/A: Ensure food and nonfood-contact surfaces are properly washed, rinsed, sanitized, and air dried to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease buildup on floor and on sides of table underneath the heat lamp in main kitchen. C/A: Clean. Increase cleaning frequency.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employees' food items stored with food products inside reach-in-cooler and walk-in-cooler. COS- food was discarded C/A: Store personal belongings in a designated area.

Oct 8, 2025

Followup

Score: 855 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black buildup inside ice container in cashier's area. Observed dishes stored clean with residue. Observed shelves with residue holding dishes. C/A: Ensure food contact surfaces are properly washed, rinsed, sanitized, then air dried on a clean surface protected from contamination. Increase cleaning frequency.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed degreasers stored on shelves holding clean dishes. C/A: Do not store toxic substances next to food contact surfaces.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent food inspection report not posted. C/A: Have most recent food inspection report posted.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of stacked clean dishes. C/A: Allow dishes to properly air dry before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed standing water in walk-in-cooler. C/A: Clean.

Aug 19, 2025

Routine

Score: 786 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several temperature controlled for safety foods (lettuce, cheese, and lobster mix) held above 41 degrees Fahrenheit in prep top cooler. COS- food was to moved to WIC C/A: Keep all cold held TCS food below 41 degrees Fahrenheit.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black buildup around ice spout, drink dispensers, and spill rack in self service area. Observed black buildup inside ice container in cashier's area. C/A: Clean. Increase cleaning frequency.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employees wearing bracelets during active food prep. C/A: Only a plain band can be worn during food prep.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of stacked clean dishes. C/A: Allow dishes to properly air dry before stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed door under fryer missing along with food debris and buildup inside. C/A: Clean. Obtain door.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken floor tiles with food debris and buildup on floor. C/A: Clean. Repair broken tiles.

Dec 19, 2024

Routine

Score: 833 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed chicken on hot line being hot held are 126 degrees F with no timers set. C/A - either set timers and use time for control of TCS foo or keep all hot held TCS food above 135 degrees F.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed Windex stored next to sugar on shelves in the front food service area. C/A - store cleaning chemicals away from food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed dished stacked while wet. C/A - allow dishes to air dry before stacking. COS - manager restacked dishes.

May 6, 2024

Routine

Score: 807 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed coleslaw cold held at 44 degrees F. C/A: Ensure that all foods being cold held remain at 41 degrees F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed fish hot held at 122 degrees F. C/A: Ensure that all foods hot held are at 145 degrees F or above.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed food stored for hot holding uncovered. C/A: Ensure that all foods remain covered.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employees preparing food with no hair restraints. C/A: All employees preparing or preping food must wear hair restraints.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops stored inside product. C/A: Store scoops outside of product or without handle touching product.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed dishes stacked wet. C/A: Allow dishes to properly air dry prior to stacking.

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: NoRepeat: No

Observed employee wash single-use gloves. C/A: Retrain employees on proper glove usage and handwashing.

Oct 24, 2023

Routine

Score: 8010 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels at any hand washing sink in the establishment. C/A: Restock paper towels at all hand washing sinks too include both restrooms.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed multiple food items in the coolers and freezers stored uncovered. C/A: Store all food covered.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed buildup inside of the bulk ice machine. C/A: Clean ice machine ASAP. Increase cleaning frequency.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed no hair restraints used during food prep. C/A: Ensure all employees wear/supplied with hair restraints for food prep.

16C - sewage and waste water properly disposed

2 ptsCorrected: NoRepeat: No

Observed standing water in the main kitchen. C/A: Clean up standing water and check for leaks.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Observed buildup inside the microwave and at the self-service drink machine. C/A: Clean microwave and drink machine. Increase cleaning frequency.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed a great amount of buildup on all equipment throughout the kitchen. C/A: Clean all equipment. Increase cleaning frequency.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed mold and water damage on the ceiling tiles throughout the establishment. C/A: Clean ceiling tiles and replace ones with water damage. Check for leaks.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed buildup on the floors and walls throughout the establishment. C/A: Clean all floors and walls. Increase cleaning frequency to mitigate buildup.

Sep 11, 2023

Routine

Score: 943 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies in kitchen around food. C/A: Make sure all insects are gone from kitchen.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed non-food contact surfaces in need of deep clean. C/A: Make sure to clean regularly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles missing in kitchen. C/A: Make sure all tiles are in place.