Augusta, Richmond County

STAYBRIDGE SUITES

2540 CENTER WEST PKWY AUGUSTA, GA 30909

Food

Latest score

100

May 26, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 16, 2025

Routine

Score: 952 violations

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1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

Food Handlers certificate posted: current chef in process of recertifying.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(c) - fixed equipment, elevation or sealing (c)

1 ptsCorrected: NoRepeat: No

Shelving units should have six-inch clearance from floor or be mounted on wheels.

May 12, 2025

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Yogurt in refrigerator @ 51F, air temp >41F. Discarded yogurt, adjusted thermostat.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

CFSM certificate not posted, Food Handlers certificate posted.

Nov 25, 2024

Routine

Score: 835 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Cooked Time/Temperature Control for Safety Food (eggs, sausage) was not cooled from 135F to 70F within 2 hours.

6-1D - time as a public health control: procedures and records

9 ptsCorrected: NoRepeat: No

If using time as food safety control, must have written standard operating procedure to assure consistent procedure followed.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

CFSM must actively control: cooling, pesticide use/storage.

1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

CFSM certificate not posted, Food Handlers certificate posted. CA: designate CFSM, post certificate.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Observed can of pesticide under sink (unapproved for kitchen use).

Apr 16, 2024

Routine

Score: 854 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

If using time as food safety control, must have written standard operating procedure (Note: hot foods discarded at end of service period).

1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

No CFSM document posted. Post in public view. Inspector told that certificate has expired; recertify or hire certified food safety manager within 60 days.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Repair: oven door, cabinet doors.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(a)1,2 - location & installation; equipment, clothes washers & dryers, & storage cabinets (c)

1 ptsCorrected: NoRepeat: Yes

Shelves, chest cooler must be installed with 6 inch legs or wheels to allow easy cleaning of floor.

Oct 16, 2023

Routine

Score: 953 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

No CFSM document posted. Post in public view

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Repair: oven door, cabinet doors.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(c) - fixed equipment, elevation or sealing (c)

1 ptsCorrected: NoRepeat: No

Floor mounted equipment (shelves, chest freezer), should be on 6 inch legs or wheels to allow easy cleaning.