Apr 22, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Augusta, Richmond County
PASCHES ISLAND SOUL RESTAURANT LLC
307 JAMES BROWN BLVD AUGUSTA, GA 30901
Food
Latest score
100
Apr 22, 2026
City
Augusta
County
Richmond
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 12, 2025
Followup
Score: 953 violations
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
3 ptsCorrected: NoRepeat: No
Observed several food containers without labels. C/A: Label all food outside of its original container with common name, prep, and discard dates.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Observed most recent food inspection report not posted. C/A: Have most recent food inspection report posted.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed scoops stored inside of sugar and ice with handle touching the food products. Note: Store scoops with handle outside of food product itself.
Aug 12, 2025
Routine
Score: 793 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: NoRepeat: No
Observed chicken stored next to ready to eat foods on the top shelf in cooler. Observed salmon stored next to cooked foods in cooler. C/A: Store food according to its cooking temperature.
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: NoRepeat: No
Observed several food cooling at incorrect temperatures (oxtail-149 degrees Fahrenheit, chicken curry-149 degrees Fahrenheit, cabbage-113 degrees Fahrenheit) without time control. C/A: Cool food to 70 degrees Fahrenheit within 2 hours.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed curry chicken, cabbage, rice, gravy, and oxtail cooling at room temperature on stove top and steam well. COS- cabbage and rice were discarded. Chicken and oxtail were reheated to 135 degrees Fahrenheit and cooled in ice bath C/A: Use proper cooling methods.
Jun 21, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 12, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.