Jan 27, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed spinach and broccoli held past date marks in the reach-in-cooler. C/A: Monitor date markings and ensure food items are properly discarded.
11D - thermometers provided and accurate
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Observed no/missing thermometers inside coolers and freezers. C/A: Place thermometers inside all coolers and freezers.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed buildup inside the bottom of the reach-in-cooler. C/A: Clean. Increase cleaning frequency to limit buildup.