Augusta, Richmond County

ROZNICKS KITCHEN

1670 15TH ST AUGUSTA, GA 30901

Food

Latest score

May 7, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2026

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed butter and cooked ribs being cold above 41 degrees Fahrenheit in reach-in-cooler in front of dishwashing area. C/A: Maintain TCS foods at 41 degrees Fahrenheit and below in all coolers.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several food held without a date marking label in 2 coolers in the kitchen. C/A: Label food held over 24 hours with a prep and discard date.

Oct 16, 2025

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw meat products (beef, pork, and chicken) stored together on same shelf. C/A: Store food according to minimum internal cooking temperatures. Have space in between food if limited on space.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed milk held past discard date of 10/12/2025 in cooler. C/A: Discard. Monitor use-by dates and discard when appropriate.

Jun 18, 2025

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink in main kitchen blocked by trashcan. C/A: Have handwashing sink accessible at all times.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer stored in container labeled as waffle syrup and soap stored in an unlabeled container. C/A: All chemicals stored outside of its original container should be labeled.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed expired sanitizer test strips. C/A: Obtain new test strips to test sanitizer concentration.

Feb 28, 2024

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed two open Red Bull cans in food preparation areas. Observed carton of cigarettes and lighter stored with food in dry storage. C/a:Personal drinks should have lid and should be stored in designated area of kitchen away from food prep.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(g) - warewashing equipment, cleaning agents (pf)

1 ptsCorrected: NoRepeat: No

Observed no bleach or sanitizer present in sanitizer bucket in main kitchen area. C/a:Keep sanitizer buckets with bleach or sanitizer in them at all times.

Dec 27, 2023

Initial

Score: 981 violation

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

Observed no air gap underneath 3 compartment sink. C/a: Have air gap put in place to prevent backflow.