QUALITY INN & SUITES

Observed cream cheese in self-service buffet at 70F. Cream cheese, butter discarded.

PIC had no illness sheet signed. Employee illness reporting sheets must be discussed and signed by each employee, must be available for inspection.

Supply hand wash sinks with (in kitchen, public restroom) with single use towels.

Post most recent inspection report in public view (also CFSM certificate).

Provide single use towels at all hand wash sinks. (C fold towels at self service buffet; provide at all hand wash sinks).

PIC (night auditor) described improper dish washing procedures. (CA: inspector demonstrated proper method).

The permit and inspection are not posted in a location in the food service establishment that is conspicuous to the consumers.

Refrigerators should be commercial equipment (not consumer equipment). Should be installed to be easily cleaned around and under (6 inch legs or wheels).

e PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Handwash sink not accessible for employee use at all times.

stablishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.

The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Refrigerators should be commercial equipment (not consumer equipment). Should be installed to be easily cleaned around and under (6 inch legs or wheels).

No Certified Food Manager for establishment.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Provide soap and single use towels at hand sinks.

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.

Sanitizer not available at dish wash station. PIC described procedure without sanitizing step. (CA: located bleach as sanitizer, moved to sink. Advised on procedure).

Food products that are held for credit, redemption, or return purposes to the distributor such as damaged, spoiled, or recalled products were not segregated and held in a designated area that is separated from food, equipment, utensils, linens, and single service and single use articles: milk dated April 4, April 9 present in refrigerators. Was separated, not labeled.

Maintain cold foods at 41 degrees or below. (Refrigerator thermostat turned down(was at warmest setting)).

Provide soap and single use towels at hand sinks.