JIM N NICK'S COMMUNITY BBQ

Observed employees not wearing beard restraints during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear beard restraints during active food prep.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed employee stick hands in pockets and grab their phone. The employee then put the phone back in their pocket and started to prepare meats to be served without washing hands. C/A: Employees should take gloves off and wash hands after handling personal items. COS: Manager notified the employee to wash their hands. Food that was handled was discarded.

Observed most recent inspection not posted. C/A: post most recent inspection.

Observed several TCS food held above 41 degrees. C/A: All TCS food cold held should be 41 degrees and below.

Observed meat stored uncovered in the meat cooler. C/A: Store all food items covered.

Observed scoop improperly stored in sugar and batter. C/A: Ensure sure all scoops are properly stored and handles outside of food.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed standing water and debris in meat WIC. C/A: Clean. Increase cleaning frequency.

Observed meat stored uncovered in the meat cooler. C/A: Store all food items covered.

Observed black buildup inside the ice shoot at the self-service drink machine. Observed black black buildup inside the bulk ice machine at the bar. C/A: Clean both machines and/or have serviced to limit buildup.

Observed gnats throughout the kitchen. C/A: Have a licensed pest control operator treat for gnats.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed no paper towels at the hand washing sinks in the main kitchen. C/A: Ensure all hand washing sinks are fully stocked at all times.

Observed several employees wearing bracelets/watches during active food prep. C/A: Ensure no jewelry is worn on wrists/arms during active food prep.

Observed multiple flies and gnats throughout the kitchen and bar. C/A: Determine an approved method to deter and get rid of pests.

Observed scoop improperly store in catfish batter. C/A: Ensure sure all scoops are properly stored and handles outside of food.

Observed clean dishes wet stacked. C/A: Allow dishes to properly air dry before being stacked.

Observed mops sitting mop in mop buckets. C/A: Store mops hanging to air dry.