CAFE ON EIGHTH

Observed yogurt being cold held at 51 degrees Fahrenheit in reach-in-cooler in the bar area. COS- yogurt was thrown away due to being in cooler for 1 day C/A: Maintain TCS food at 41 degrees Fahrenheit and below in all coolers.

Observed missing Employee Health Reporting Agreement for employee active in food prep for a month. C0S- employee signed agreement C/A: Ensure all food prep employees complete form during onboarding process.

Observed pink buildup in bulk ice machine, heavy black debris on racks holding food, and unrecognizable liquid at bottom in reach-in-cooler next to bar area. C/A: Clean. Increase cleaning frequency to prevent contamination.

Observed black debris underneath reach-in-cooler in bar area. C/A: Clean. Increase cleaning frequency.

Observed TCS foods (butter, cheese, and tomatoes) being cold held above 41 degrees Fahrenheit in prep top cooler and on countertop. C/A: Maintain food below 41 degrees Fahrenheit in all coolers.

Observed heavy whipping cream held past discard date. C/A: Discard. Monitor use-by dates.

Observed shrimp thawing at room temperature on countertop. COS- shrimp was placed in cooler C/A: Use appropriate thawing methods. Place food in the cooler when not being used.

Observed no employee health reporting agreements on file. C/A: Have all employees read and sign health reporting agreements.

Observed no response procedures for vomiting and diarrheal events. C/A: Obtain written response procedures and bodily fluid clean up kit.

Observed food inspection report from 2/1/2024 posted. C/A: Post most recent food inspection report.

Observed food debris on floor and on the sides of the floor. C/A: Clean areas.

Observed several time temperature controlled food (cheese, butter, veggie gravy) stored above 41 degrees Fahrenheit. C/A: All TCS food cold held should be 41 degrees Fahrenheit and below.

Observed yogurt and pasta salad stored in RIC past expiration date (May 15th- yogurt, May 30th- pasta salad). Corrected on site: Discarded food. Repeat violation. C/A: Discard. Monitor use-by dates and discard appropriately.

Observed pasta salad stored in RIC without any labeling. C/A: Label all food in storage. Repeat violation.

Observed raw shrimp thawing in room temperature water. C/A: Use appropriate thawing methods (running water at 70 degrees Fahrenheit, refrigeration, or microwave when cooking immediately).

Observed incorrect test strips for sanitizer. Repeat violation. C/A: Obtain correct test strips (Quat).

Observed food debris and dead gnats inside freezer portion of fridge. C/A: Clean. Increase cleaning frequency.

Observed creole cream sauce and grits stored in RIC without any labeling. C/a: Label all food in storage.

Observed no sanitizer concentration in sanitizer bucket. C/a: Keep sanitizer buckets changed as frequently as needed and ensure sanitizer concentration is correct.