Feb 3, 2026
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee wipe counter soaked in sanitizer and go back to prepping burgers. COS- employee washed hands C/A: Wash hands when changing tasks.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees with loose hair without hair restraints. C/A: Wear hair restraints.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee prepping food with a gold bracelet. C/A: Only a plain band can be worn during food prep.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed broken floor tiles and standing water throughout kitchen. C/A: Clean and repair.