3031 WASHINGTON RD AUGUSTA, GA 30907
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handler wearing silver watch on wrist during food prep. Repeat. C/a: Refrain from jewelry on the hands and wrists during active food prep outside of a plain band ring.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw beef stored uncovered in RIC located below prep top cooler on grill line. Repeat violation. C/A: Cover all food in storage.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed unknown seasoning/spice stored outside its original packaging with no label. C/A: Label all food stored outside its original container and/or packaging.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handler wearing red bracelet on wrist during food prep. C/A: Jewelry should not be worn during active food prep, except for a plain metal band.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop stored inside seasoning. C/A: Store scoop handle outside of food and container.
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee throw out raw pork with bare hands and wash hands in 3-compartment sink without soap. Repeat violation. C/a: Wash hands only at sinks designated for hand washing and use soap to do so.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw chicken stored uncovered in RIC located below prep top cooler on grill line. C/a: Cover all food in storage.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed male employee walk in back door and immediately begin food preparation without washing hands. C/a: Wash hands prior to any food preparation.
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed female employee preparing food (sprouts) for immediate service, come in bare hand contact with food on plate wiping ungloved hands on stained apron between preparing several plates. C/a: Utilize gloves when handling ready to eat food.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed dirty brooms stored in mop sink. C/a:Do not store brooms in mop sink. Hang brooms properly.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop stored in salt container located across from 3-compartment sink. Repeat violation. C/a: Store scoops outside of food product itself.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed female employee wash hands with gloves on. Corrected on-site. C/a: Discard used gloves and wash hands prior to putting on new gloves.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop stored in flour container. C/a: Store scoop outside of food product itself.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of stacked bowls. C/a: Allow dishes to properly air dry prior to stacking.