Apr 15, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed ranch dressing held above 41 F -Adjust cooler temperature -Ranch discarded
2807 WASHINGTON RD AUGUSTA, GA 30907
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed ranch dressing held above 41 F -Adjust cooler temperature -Ranch discarded
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating in food prep area -Designate area for employee food and beverage
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Potentially hazardous food items must have date labels inside cooler
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed large plastic container of chicken cooling by deep fryer without an ice bath -Use ice to cool chicken wings to ensure chicken cools to adequate temperature of 41 F
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer in dish machine not reaching the required ppm -Corrected on site
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Utensils must be stored with handles up and food contact surfaces down to avoid bar hand contact with food contact surfaces
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinking from an open beverage in food prep area Observed opened canned beverage inside prep cooler Store personal beverages away from food prep areas and keep covered