Village Pizza

Observation: observed container of noodles and a container of tomato sauce stored in prep top cooler not properly date marked after 24 hours. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. C/A: PIC date marked items.

Observation: observed employees preparing food not wearing proper hair restraint. Code: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. C/A: employees put on hair restraint.

Observed employee drink bottle on prep table. Code: drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. C/A: employee placed drink in a disposable cup with lid and straw.

Observation: observed employee preparing food not wearing proper hair restraint. Code: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. C/A: employee put on hair restraint.

Observation: observed employees preparing food wearing watch. Code: except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. C/A: employee removed watch.

Observation: cold water not provided at handwash sink. Code: water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. No corrective action taken.

Observation: observed philly-cheese steak stored in prep top cooler not properly date marked after 24 hours. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. C/A: PIC discarded item.

Observation: observed employees preparing food without proper hair restraint. Code: employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints. C/A: employees put on hats.

Observation: cold water not provided at handwash sink. Code: water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. No corrective action taken.

Observed soiled ice machine. Code: equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: facility will purchase commercial ice until ice machine can be cleaned and sanitized.

Observation: cold water not provided at handwash sink. Code: water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. No corrective action taken.

Observed soiled ice machine. Code: equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: facility will purchase commercial ice until ice machine can be cleaned and sanitized.

Observation: cold water not provided at handwash sink. Code: water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. No corrective action taken.