Clayton, Rabun County

Mountain Grill

677 HWY 441 SOUTH STE 3 CLAYTON, GA 30525

Food

Latest score

Sep 25, 2025

City

Clayton

County

Rabun

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 25, 2025

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: YesRepeat: No

Observed multiple pots and skillet stored on floor in main kitchen area. These items must remain stored in a clean and dry area. Use proper equipment if these items are not intended for food preparation.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: Yes

Purchase a handwashing sign at employee handwashing sink.

Sep 5, 2024

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Containers of vegetables, potato salad and frosting not dated. Items in reach in freezer not dated. Any food product outside of it's original packaging needs to be labeled with date opened/prepared.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Purchase a handwashing sign at employee handwashing sink.

Jan 18, 2024

Routine

Score: 911 violation

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed the PIC using bare hand contact on RTE rolls during food plating. Instructed the PIC to discard the roll and repeat the process while follow the facility process of wearing single use glove when handling RTE foods.

Aug 31, 2023

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) Note: Inspector observed Raw eggs on top shelf above RTE products. Raw products must be segregated from RTE products to prevent cross contamination. COS- Products segregated correctly. PIC voluntarily moved items when informed.