Prayosha 150 LLC DBA Subway

Observed employees not wearing hair restraint while in prepping vegetables in main kitchen and in front food service area.

CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints such as hats or visors.

COS: Employees put on a hat.

Observed single service items under soda fountain drain in lobby.

CA: Single-service and single-use articles may not be located in locker rooms, toilet rooms, garbage rooms, under sewer lines that are not shielded to intercept potential drips, leaking waterlines including leaking automatic fire sprinkler heads or underlines on which water has condensed, open stairwells or other sources of contamination.

COS: PIC relocated items from under soda fountain.

Observed personal cell phone above prep table and speaker on prep table in main kitchen.

CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

COS: PIC relocated items.

Observed no bodily fluid clean up kit at the facility. PIC stated it was used and had not been replaced. CA: A food establishment shall have written procedures for employees to follow, and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. PIC will order a kit to have available at the facility.

Observed PIC preparing food with bracelets. CA: Food employees may not wear jewelry including medical information jewelry on their arms and hands except for a plain ring such as a wedding band while preparing food. COS: Employee removed jewelry and washed hands before donning new gloves.

Observed PIC not wearing a hair restraint while preparing food. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back.

Observed single service items under hand sink plumbing in main kitchen and under soda fountain drain in lobby. CA: Single-service and single-use articles may not be located in locker rooms, toilet rooms, garbage rooms, under sewer lines that are not shielded to intercept potential drips, leaking waterlines including leaking automatic fire sprinkler heads or underlines on which water has condensed, open stairwells or other sources of contamination. COS: PIC discarded soup bowls (no longer needed) under handwash sink plumbing and relocated items from under soda fountain.

Observed food employee using cash register to complete an order to prepping food without washing hands after changing tasks/ educated on handwashing

Observed three packages of cheese sauce, chicken strips and meat balls thawing above clean equipment/ PIC chose to discard one out of temp cheese sauce and placed other food items in temp in walk in cooler. Educated on thawing methods.

Observed food employees and manager prepping food without proper hair restraints and wearing bracelets/Both acquired hair restraints and removed bracelets.

Observed wet stacking of pans on the three-compartment sink/ PIC moved pans to be rewashed.

Observed single service items under soda fountain drain/Single service items were relocated to designated area.

Observed dumpster door open/ PIC closed dumpster door.

Observed wet stacking of pans located above the three compartment sink. Corrective Action: Person-In-Charge moved pans to the sink to be rewashed.

Observed wet stacking of pans located above the three compartment sink. Corrective Action: Person-In-Charge moved pans to the sink to be rewashed.

Observed several metal pans stored cleaned with date mark labels still attached. CA: Person in charge to have containers re-cleaned to ensure all labels are removed.

Observed several nonfood-contact surfaces(ceiling tiles, gaskets, shelving) in need of general cleanings and maintenance. CA: Educated PIC on cleaning schedules for nonfood contact surfaces, PIC stated the store is being remodeled in the next 4 months and will have new equipment