Snack Shack On Wheels (Mobile)

Observed sour spray in an unlabeled spray bottle PIC must Ensure all foods removed from original container are labeled COS Container was labeled at time of visit

Observed no food thermometer present on unit at time of visit to check TCS foods that were hot held CA: PIC must provide Food Temperature measuring device

Observed hot holding units stored in front of three compartment sink(was not in use at the time) where it would be exposed to splash. CA: rearrange unit to ensure new products are protected when in use

Observed wet wiping cloth not stored in sanitizing solution between uses. CA: PIC must ensure wet wiping cloths are stored in sanitized between uses

Employee(s) did not use a hand antiseptic correctly and/or at the appropriate time./advised hands must be washed prior to food preparation and when changing task even if hand antiseptic is used

Handwash sink not accessible for employee use at all times and water was not turned on to the sink.

Observed employee with no hair restraint./Advised they must have hair restraints worn when preparing food