704 THOMASTON ST ZEBULON, GA 30295
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed accumulation of dust on the vent hood above pizza oven. Clean at a frequency to prevent accumulations.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food items in cold holding storage areas without proper date marking. Any food item stored 24 hours or longer shall have proper date marking with a prepared date and discard by date.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed several items within reach in coolers without proper labels. All food and food items removed out of its original container shall be labeled with its common name.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed a few boxes of chicken wings on the floor. Food can not be stored on the floor
Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)
Observed to -go condiments containers being used as scoop in red pepper, black pepper, etc.. Proper scoops shall be used with the handle in an upright position
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of dust on the vent hood above pizza oven. Clean at a frequency to prevent accumulations.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed stained ceiling tiles in the main kitchen. Tiles shall be replaced with tiles that are smooth and easy cleanable.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed several items within reach in coolers without proper labels. All food and food items removed out of its original container shall be labeled with its common name.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed major build up on the vent hood above pizza oven. Clean at a frequency to prevent accumulations.