Zebulon, Pike County

China House

9215 19 HWY N BLDG #4 ZEBULON, GA 30295

Food

Latest score

Jul 30, 2025

City

Zebulon

County

Pike

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 30, 2025

Routine

Score: 843 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Food in prep top cooler was not being held at 41 degrees or below. Cooler did not appear to be working correctly despite thermometer reading saying otherwise. Restaurant removed food and will repair or replace unit.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Various food items in walk-in cooler were found to be open with no protective covering to prevent contamination.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed flour, corn starch and sugar not labeled outside of its original container. Porducts not stored in original containers shall be labeled with its common name.

Nov 13, 2024

Routine

Score: 864 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: Yes

Observed personal items such as cigarettes and cough drops in the meal prep area. all personal items shall be store in a place away from food prep.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed food storage containers uncovered with food products All food products shall be covered.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed bowls being used as scoops. Proper scoops are to be used with the handle in an upright position

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed grease and debris under, behind, and along the sides of the grill/fry stations. Clean at a frequency to prevent accumulations.

Nov 21, 2023

Routine

Score: 875 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed personal items such as cigarettes, peroxide, and cough drops in the meal prep area. all personal items shall be store in a place away from food prep.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food storage containers uncovered with food products All food products shall be covered.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed flour, corn starch, and sugar not labeled outside of its original container. All food products outside of its original container shall be labeled with its common name.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed single-use items being used as a scoop. Proper scooping utensils shall be used and stored with the handle in an upright position.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed plates on the buffet unit with the food contact surfaces facing upward. Plates shall be stored in an downward position to prevent possible contamination.