Blackshear, Pierce County

Oak Plaza

534 GORDAN ST BLACKSHEAR, GA 31516

Food

Latest score

Nov 13, 2025

City

Blackshear

County

Pierce

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 13, 2025

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach-in-freezer not holding proper temp. Cold holding for TCS foods shall be 41F or below. COS. PIC discarded at risk foods and moved safe foods to other cooler for storage.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed ice scoop being stored on top of ice machine on dirty surface. Scoop shall be stored in a sealed container or inside building between uses to avoid contamination. COS. Ice scoop brought inside building for cleaning by PIC. REPEAT.

May 8, 2025

Routine

Score: 826 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed back walk-in cooler out of temp. See temp log. Cold holding for TCS foods shall be 41F or below. COS. PIC discarded at risk foods and moved safe foods to other cooler for storage.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed raw bacon stored in a tub over fresh vegetables in walk-in cooler. Raw meat items shall be stored below ready to eat foods to avoid contamination. COS. Bacon was removed from cooler.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed several wiping cloths on countertops throughout kitchen. All wiping cloths shall be kept in proper sanitizing solution when not in use. COS. Cloths were placed in sanitizer buckets.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed damaged walls in walk-in cooler and damaged lid on reach-in freezer. All equipment shall be maintained to prevent contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed rust build up and chipped paint on shelving of walk in cooler. All surfaces shall be maintained to be easily cleanable and prevent contamination.

Dec 12, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed breakfast meats (ham, sausage, bacon) on countertop out of temp (50F). Cold held items shall be stored at 41F or below until cooked or discarded after 4 hours. REPEAT.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: NoRepeat: No

Observed several wiping cloths on countertops throughout kitchen. All wiping cloths shall be kept in proper sanitizing solution when not in use.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris build up on floors through out kitchen. All floors and non-food contact surfaces shall be cleaned and sanitized as needed to avoid contamination.

Jun 24, 2024

Routine

Score: 758 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed walk in cooler not at 41'F or below, see temp log. Repairman called and items discarded.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed ham and sausage that had been out during breakfast put back in WIC. Items shall be at 41'F or below or discarded after breakfast.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed large bowl of grits and large dirty pan in handwash sink. HW sink shall be free of any items and available for hand washing at all times. COS items moved.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavily build up pan holding bacon in walk in cooler, observed ice scoop stored in bucket outside on top of ice machine with debris in bucket. COS items cleaned.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed container of mirable gro plant food stored on top of ice machine. All chemicals shall be stored below/away from food items. COS item moved.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed boxes at pasta and tea stored on floor.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: Yes

Observed dishes washed in veg/meat prep sink (REPEAT).

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed AC drain line installed over food, food and food contact surfaces shall be protected from waste drains.

Nov 16, 2023

Routine

Score: 867 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine used with no sanitizer. All dishes shall be properly sanitized.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed expired buttermilk in both WICs 11-9-23 and 11-11-23.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: Yes

Observed meat/veg sink with soapy water in them. Sinks shall only be used for meat/veg prep. REPEAT.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(u) - food display (p)

3 ptsCorrected: NoRepeat: No

Observed food at buffet on top of unit not covered or protected.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(v) - condiments, protection (c)

3 ptsCorrected: NoRepeat: No

Observed large mouth jelly jars on shelf of condiments. Sauces and condiments shall be protected from possible contamination with individual servings or small opening jar.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed plates dried with cloth after exit dish machine. All dishes and utensils shall be allowed to air dry.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed fluorescent lights with no protective shielding over food prep. REPEAT.