1204 S RIVER OAKS DR BLACKSHEAR, GA 31516
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed heavy food debris build up on potato slicer. All food contact surfaces shall be cleaned and sanitized after use to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed heavy food debris build up on mixer and on potato slicer. All food contact surfaces shall be cleaned and sanitized after use to prevent contamination.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed several cheeses out of date. COS. PIC discarded items.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine out of sanitizer. COS PIC replaced sanitizer bucket.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed two cottage cheese containers out of date (11-15-24). Observed pork out of date (11-14-24). COS PIC discarded items.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees in main kitchen preparing food with no hair restraints. Hats, hair nets, or visor must be worn during food prep.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods being cold held on ice. Employee stated items not used are returned to cooler for use later. See temp log. All TCS foods shall be properly held at 41'F or below for cold holding.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed raw chicken and raw eggs stored over veg and butter in WIC. Observed raw chicken stored over beef in prep cooler. COS PIC moved items.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed WIC not at 41'F or below. See temp log.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed heavily soiled potato slicer stored on shelf ready to use. Observed plates at prep line with debris on them. All food contact surfaces shall be properly washed after use and protected from contamination.
Observed no date marking or expired date marking in WIC and RIC. REPEAT.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed many expired foods in WIC, cheese (Sep. 2023), Turkey (Jan 2024), Cranberry juice at bar (Feb. 09 2024), Refrigerated potatoes (Jan. 31, 2024). Observed lots of mold on boxes and on food items in WIC.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed meat thawing in veg prep sink. Also observed meat thawing with no running water on it. Only veg can be in veg prep sink. Recommend label sinks.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no date marked in prep cooler and several foods not date marked in walk in cooler.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed tea urns stored on floor in dish area.