Bent Tree 19th Hole

Observed pink mold-like substance on the interior of the ice machine. CA: Food contacted surfaces should be cleaned routinely and should be inspected by employees to ensure no build up occurs. COS: Ice machine was cleaned.

Observed container of egg salad held past expiration date. CA: All foods must be discarded by their use-by/best-by dates, or 7 days past the prep/open date. All foods kept in their original container must be date marked once they are opened to ensure they are discarded at the appropriate date. COS: Item was discarded.

Observed bowl of tortilla strips for soup held in uncovered bowl next to steam well. COS: Tortilla strips were discarded. CA: All foods must be kept covered when not in use to protect from contaminants.

Observed 3-compartment sink with empty sanitizer container and several sanitizer buckets reading 0ppm Quat. COS: Empty sanitizer container replaced and new sanitizer buckets made measuring 200ppm Quaternary sanitizer. CA: Ensure sanitizer is testing withing acceptable range. Recommend testing sink or bucket at least once per day.

Observed ice machine with pink mold-like substance along white top barrier. CA: When ice machine is cleaned out, ensure staff is cleaning top of the ice machine along with the base to keep contaminants from touching ice.

Observed several TCS foods in front walk-cooler and two tall reach-in coolers that were out of date. COS: Food discarded. CA: All foods must be discarded by their use-by/best-by dates, or 7 days past the prep/open date. All foods kept in their original container must be date marked once they are opened to ensure they are discarded at the appropriate date.

Observed ceiling tiles over clean dish rack by ice machine with holes and improperly placed. Also observed grime throughout floors. CA: Replace improper ceilings with ones that are tightly fitted and made from non-absorbent, easily cleanable material. Have staff clean floor thoroughly.

Observed package of Roasted Red Peppers on top shelf of back walk-in freezer that had been covered in mold. Corrected On Site: Package was thrown away. Corrective Action: All incoming food during delivery must be properly inspected so that anything that has been compromised can be removed without contaminating other food items.

Observed reach-in cooler doors under prep-top across from fryers that were not properly closing. Corrective Action: Management is aware of problem and working with maintenance, but doors must be kept closed so the temperature of the cooler remains at or below 41°F.

Observed kitchen handwashing sink with no soap available. CA: Make sure all hand sinks are stocked with soap at all times. Hand Sanitizer is not a replacement for appropriate hand washing, it is only an additive measure for after hand washing.