Big Canoe Food Trailer

Observed multiple items in prep top cooler held greater than 41 degrees F. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: Items were discarded.

Observed no sanitizer in 3-compartment sink while washing dishes. CA: Quats sanitizer should be at 100ppm to 200ppm. COS: Sanitizer was added and tested at 100ppm.

Observed no beards guard/restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed various Ready-To-Eat foods left uncovered in reach-in coolers in the mobile unit. COS: Employees covered all foods with cling film. CA: All foods being stored in cold-holding must be kept covered.

Observed frozen ice paddles being stored on floor of walk-in freezer. COS: Paddles removed and placed on drain board of 3-compartment sink to defrost before being properly washed, rinsed, and sanitized.

Observed 3-compartment sink sanitizer over 400ppm Quaternary sanitizer. COS: Employee dumped and refilled the sink with new sanitizer and fresh water. CA: PIC called chemical maintenance company to adjust sanitizer.

Observed several flies and fruit flies in the Base of Operations and food trailer. CA: Management has contacted pest control to install blue lights in base kitchen, dry storage, and food trailer.