Feb 25, 2026
Routine
311 HWY 49 STE 170 BYRON, GA 31008
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
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Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed water at from handsinks at restrooms at 93F (mens) and 95F (womans).
511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.
The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf
Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf
Correctivr action: SPoke to PIC about having water at minimum 100F at both handsinks.
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