The Frog Golf Course

Observed employee cup stored in main kitchen area on counter. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC had employee move cup to designated area.

Observed several TCS food items (cooked rice, cooked chicken and onions, and cooked potatoes) kept past date mark label. CA: PIC discarded food items. ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: PIC discarded food items.

Observed sausage and smoke sausage in holding cabinet holding at a temperature less than 135F. CA: TCS foods that are hot holding must hold at 135F or above. COS: Sausage in unit less than 4 hours therefore reheated to 165F or greater.

Observed sanitizer at a concentration less than the manufacturer recommended level. CA: Sanitizing solution should be at least the minimum concentration as recommended by manufacturer. COS: Three-compartment sink will be utilized until dishwasher repaired.

UPDATE: site visit made 11/24/2025 and unit properly sanitizing

Observed interior of microwave and ice machine not clean to sight and touch. CA: Food contact surfaces should be cleaned at a frequency to render them free of debris and clean to sight and touch. COS: Microwave was cleaned on site. Ice machine to be detailed cleaned by correct by date.

UPDATE: site visit made 11/24/2025 and ice machine and microwave had been cleaned.

Observe knife holder (doesn't contact knife) bottom with debris. Also observed debris on shelving in walk-in cooler. CA: Nonfood contact surfaces should be cleaned at a frequency to keep it free of debris and residue. COS: See correct by date.

UPDATE: Site visit made 11/24/2025 and knife holder and shelves had been cleaned.

Observed several TCS foods (bags of cooked mushrooms) kept past date mark label. CA: PIC discarded food items. ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: PIC discarded food items.

Observed several TCS foods kept over night with out date marking. CA: PIC discarded food items.