May 20, 2026
Routine
Score: 912 violations
6-1B - proper hot holding temperatures
9 ptsCorrected: YesRepeat: No
Observed baked potatoes in holding cabinet at a temperature less than 135F. CA: Hot held TCS foods must hold at 135F or above. COS: Baked potatoes in unit less than 4 hours therefore reheated to 165F or greater.
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Observed heavy cream sauce at 55F in cooler. PIC indicates sauce prepared previous day and cooled. Product did not reach 41F in allotted time. CA: Cooked time/temperature control for safety food shall be cooled Within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. COS: Sauce was discarded.