4109 JIMMYLEE SMITH PARKWAY HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed raw tuna prepped today tightly wrapped in display cooler. CA: Items cooling must be be cooling in a proper cooling method. COS: PIC removed tuna and placed into freezer to rapidly cool.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed racks and shelf below food prep top and around friers not cleaned at a frequency to prevent accumulation of soil residues. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC will have non food contact surfaces detail cleaned.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (phone) stored on box of single surface items. CA: Areas designated for employee electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved cell phone.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sliced cucumbers prepped today, tightly covered, and placed in reach-in cooler. CA: PIC removed covering and placed in reach-in freezer to rapidly cool.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed lettuce just prepped and placed on prep top cooler to cool. CA: PIC placed lettuce in reach-in freezer to rapidly cool.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet cloth stored on countertop by sushi prep area. CA: PIC removed cloth from sushi area. Discussed storing cloths in sanitizer solution between use.
Routine
Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)
Observed bottle of medication above and next to food contact surfaces/food items. Medicines that are in a food service establishment for the employee’s use shall located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. CA: Medicine was relocated to designated area for employee items.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (phone) stored on food contact surface. CA: PIC moved personal items to designated area.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution exceeding the maximum concentration allowed. CA: PIC remade sanitizer to conrect concentration.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed shelving and equipment in kitchen not cleaned at a frequency necessary to prevent the accumulation of soil residues. CA: PIC will have equipment deep cleaned.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed shelving and equipment in kitchen not cleaned at a frequency necessary to prevent the accumulation of soil residues. CA: PIC will have equipment deep cleaned.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (keys) stored above food contact surface. CA: PIC moved personal items to designated area.