Feb 17, 2026
Routine
5157 JIMMY LEE SMITH PKWY STE 109 HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed frozen yogurt nozzles/ dispensers not cleaned at a frequency necessary to be maintained clean to sight and touch. CA: Food equipment, such as dispensing nozzles shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil/ debris. PIC will have frozen yogurt nozzle/ dispensers detailed clean by correct by date.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no test strips or device available in facility to measure concentration of sanitizer in 3 vat sink. CA: The concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC notified to acquire test strips.
Routine
Routine
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwashing signage in women's or men's restroom. CA: Discussed with PIC to place signs.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed shelving and bottom of reach-in coolers in main kitchen area with food residue and debris. CA: Coolers to be detailed clean by correct by date.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed area beneath topping bar with accumulated food debris. CA: Area to be detailed clean by correct by date.
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed handwashing signage missing in men's restroom. CA: Discussed with PIC about replacing.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Observed reach-in cooler holding water and food debris in bottom. CA: Discussed with PIC about having technician look at it.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floor and walls around yogurt machines with excess food/debris build-up. CA: Discussed with PIC routine cleaning methods.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed boxes of food stored directly on the floor of main kitchen. CA: PIC moved all boxes of food on storage shelves to ensure all food products are stored at least 6 inches off of floor.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing bracelet while handling food items. CA: Discussed with PIC jewelry policy that only plain metal band ring can be worn while handling food items.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food service employee without hair restraint when handling food items. CA: discussed with PIC that all food service employees must have hair restraints when handling food items.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed food service facility without test strips to measure concentration of sanitizer. CA: Discussed with PIC that test strips need to be ordered.