4215 JIMMY LEE SMITH PKWY BLDG 15 HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food stored in containers directly touching the floor. CA: Food containers must be stored six inches off the floor. COS: Food containers properly elevated to six inches off floor.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored in reusable container. CA: Employee drinks must be stored in single service cup with lid and straw and stored so as to not contaminate food, clean equipment or single service. COS: PIC placed cup in office.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed chicken tamales tightly covered and cooling in 2 door cooler. CA: When cooling, food should be loosely covered. COS: Cover removed, and tamales were placed in walk-in freezer for rapid cooling.
Regulation: 511-6-1.03(5)(f) - fingernails (pf)
Observed employee with artificial fingernails scooping ice for drinks. CA: Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: Employee instructed to wear gloves when making drinks.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed multiple containers of refried beans holding above 41F degrees in walk in cooler. Datemarking and PIC stated items had been prepared yesterday and placed in walk in cooler to cool overnight (>4hours). CA: TCS food items did not hit critical control point of cooling from 70F to 41F within 4 hour time frame, therefore discarded.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observe site-made salsa (prep date 2/11) in reach-in cooler, and cooked pork (prep date 2/17) in WIC held in facility past discard date. CA: PIC discarded items.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee in front food service area preparing food without proper hair restraint. CA: PIC will provide hair net or ballcap to all employees.
Initial