Jan 28, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice well in main kitchen with debris build up in well. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC had ice well detailed clean to sight and touch.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine not applying proper sanitizer strength. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation should read at the proper ppm.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed metal containers stacked wet on clean dish rack. CA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food COS: PIC to have dishes washed, rinsed, and sanitized and stacked properly.