11090 CARTERSVILLE HWY DALLAS, GA 30132
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink (water bottle) stored in drink alley/side kitchen area. CA: Employee drinks must be in a single service cup with a lid and straw. COS: PIC discarded water bottle.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored in reusable cup storde in main kitchen. CA: Employee drinks must be in a single service cup with a lid and straw. COS: PIC moved cup out of kitchen.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored in reusable cup storde in main kitchen. Employee drinks must be in a single service cup with a lid and straw. CA: Employee cup was removed from kitchen area.
Routine
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer bucket at a concentration lower than manufacturers recommendation in drive-thru area. CA: PIC remade sanitizer to proper concentration.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food items in steam well holding below 135 degrees F. CA: PIC stated that food items had been prepped less than 4 hours ago and reheated to above 165 degrees F.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed several containers of chemical sanitizer at a concentration greater than the manufacturer's recommended levels. CA: PIC remade sanitizer to a concentration within manufacturer's recommended levels.