350 PAULDING PLAZA DALLAS, GA 30132
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice well in kitchen not maintained clean to sight and touch. CA: Food contact surfaces should be cleaned at a frequency necessary to maintain them clean to sight and touch. COS: PIC had ice well cleaned and sanitized.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed open beef steak directly touching chorizo sausage (pork) in reach in cooler and observed cooked soup stored under raw beef steak in walk in cooler. CA: Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC arranged coolers by internal cook temp.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed metals containers stacked wet. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC will sanitize and properly air dry.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw beef, raw chicken, and raw shrimp stored underneath main kitchen prep top storage cooler ranging from 47-49 degrees for less than 4 hrs. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: Product placed into freezer to rapidly cool and then placed in main kitchen walk in cooler. UPDATE: Site visit made on 5/13/2025, reach in cooler unit is still not working. PIC states will keep food in walk in cooler or on ice until able to replace unit.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed chunk of food debris in main kitchen handwashing sink. CA: Handwashing facility may not be used for purposes other than handwashing. COS: Educated PIC on handwashing sink operations.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed container of cooked Tamales, in walk in cooler with datemark label greater than 7 days. CA: PIC discarded item.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop placed in ice machine on top of ice. Utensils shall be stored: In food with their handles above the top of the food within containers or equipment that can be closed. In a clean, protected location if the utensils, such as ice scoops. CA: PIC removed utensil and put into proper designated area for scoop.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed several employee drinks throughout kitchen and prep areas. CA: PIC discarded drinks.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed bulk ice machine in main kitchen, ice well and coke nozzle/gun in bar area not cleaned at a frequency to be maintained clean to sight and touch. CA: PIC will have employees detail food contact services by correct by date.
UPDATE: Site visit made on 4/15/24, food contact surfaces had been detailed clean.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine sanitizer reading at a level lower than manufacturers recommendation. CA: PIC replaced sanitizer. Dishmachine reading at correct level.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed containers of cooked beef, and cooked shredded chicken in walk in cooler without datemark label. PIC stated items had been in cooler greater than 24hrs. CA: PIC discarded items.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed knives in chicken prep area stored on magnet strip with old food debris. CA: Knives removed for cleaning.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several live roaches throughout kitchen. CA: Verified professional pest controller.
Routine
Observed ice bin and mounted can opener not cleaned at a frequency to maintain food contact surfaces clean to sight and touch. CA: PIC will have ice bin and can opener cleaned.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed pork carnitas kept longer than 24 hours with no date mark. CA: discarded
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee cell phones stored above prep top and next to clean dishes not in designated areas. CA: PIC moved cell phones to designated area.