House Of Lu

Observed raw beef stored on top of containers of corn starch and flour in main kitchen. Observed open container of beef stored directly touching open container of chicken in walk in cooler. CA: All raw meats stored based on internal cook temperatures and away from all ready to eat foods. COS: PIC organized food storage by cook temperature.

Observed egg rolls cooked at 12:00 cooling at room temperature at 1:40. CA: Cooling shall be accomplished in accordance with the time and temperature criteria. COS: PIC put egg rolls in freezer to rapidly cool.

Observed damp wiping cloths stored on the counter in the main kitchen. CA: Cloths must be stored in sanitizer in between uses. Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles. COS: PIC removed damp cloths.

Observed multiple dishes wet stacked above 3 vat sink. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC re washed and restacked dishes.

Observed employee place phone above prep top cooler after using. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC relocated phone to designated area.

Observed multiple TCS food items (see temp log) holding at a temperature greater than 41F in both prep top coolers in main kitchen area. CA: TCS food items shall be maintained at 41F or below. COS: PIC discarded TCS food items held in cooler greater than 4 hours. TCS food items on unit less than 4 hours were moved to WIC to rapidly cool.

Observed food debris in handwashing sink in main kitchen area. CA: Educated that hand washing sinks should only be operated for handwashing and not for disposal of foods.

Observed cooked jumbo shrimp not properly date marked. CA: PIC discarded shrimp. Discussed date marking procedures with person in charge (PIC).

Observed raw shrimp tightly wrapped cooling in walk in cooler. CA: PIC removed cover to let shrimp properly cool. Discussed proper cooling methods with PIC.

Observed several soiled wiping cloths stored on the counter in the main kitchen. CA: PIC removed soiled cloths. Cloths must be stored in sanitizer in between uses. Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles.

Observed unlabeled squeeze bottle with substance stored above prep table without common name. CA: PIC labeled bottle as vinegar. Food ingredients that are removed from their original packages shall be clearly and legibly identified with the common name.

Observed food employee bare hand RTE food (broccoli) in main kitchen. CA: PIC discarded food item and had product re-made.

Observed multiple TCS foods items in walk in cooler holding at a temperature greater than 41F. CA: PIC stated food items had been prepped yesterday. TCS food items in unit greater than 4 hours, therefore discarded.

Observed employee drinks (water bottles) stored above steam wells in main kitchen area. CA: PIC discarded employee drinks. Employee drinks to be in single service cup with lid and straw, in designated area.

Observed employee personal items (employee lunch in plastic bag) stored in bulk ice machine. CA: PIC removed employee items.

Observed several TCS foods in prep top cooler across from fryers holding at a temperature greater than 41. TCS foods in unit less than 4 hours, however unable to cool to 41F in remaining time. CA: TCS products discarded.

Observed employee drink cup stored above prep top cooler. CA: PIC discarded employee drinks.