Dallas, Paulding County

Captain D's 3698

201 MERCHANT'S SQUARE, SUITE A-1 DALLAS, GA 30132

Food

Latest score

Mar 6, 2026

City

Dallas

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 6, 2026

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed microwave with excess debris buildup on interior. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Update: Site visit made and observed microwave detailed clean to sight and touch.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed several containers wet stacked on drying rack in ware washing area. CA: After cleaning and sanitizing, equipment and utensils should be air dried. COS: PIC removed containers to be rewashed and air dried before stacking.

Sep 25, 2025

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed drink nozzles on multiple drink machines (Front food service, main dining area) with debris buildup. CA: Equipment food-contact surfaces and utensils shall be cleaned to sight and touch.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed several metal containers wet stacked on drying rack in ware washing area. CA: After cleaning and sanitizing, equipment and utensils should be air dried. COS: PIC removed containers to be rewashed and air dried before stacking.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Did not observe any test strips available in the facility. COS: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Apr 1, 2025

Routine

Score: 942 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed frozen raw chicken improperly thawing in standing water. CA: PIC relocated chicken back into the walk-in cooler.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee wearing multiple rings with stones and wristwatch. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. CA: PIC had employee removed jewelry.

Sep 26, 2024

Routine

Score: 846 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed automatic hand soap dispenser out of batteries in women's restroom. No accessible hand soap available. CA: PIC will close bathroom until handsoap available.

UPDATE: 10/8 - Automatic soap dispenser switched with manual. Soap Available.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed no bodily fluid kit or written procedure available. CA: PIC to acquire body fluid kit. Temporary written procedure provided by Health Authority until kit is available.

UPDATE: 10/8 - Bodily Fluid Kit available.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed leak in dining room above dining tables and self service area. CA: PIC to have fixed by correct by date indicated.

UPDATE: 10/8 - Site visit made and leak had been repaired.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of cooked rice, and container of soup held in facility greater than 24hours without datemark label. CA: PIC discarded items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employees preparing and handling food without proper hair restraints. CA: Employees put on hairnets. PIC to provide all employees with hair nets or ball caps.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed air vents and ceiling tiles above food prep areas with an accumulation of dust and debris. CA: PIC to have area detailed clean by correct by date.

Mar 19, 2024

Routine

Score: 924 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed several open beverage containers in main kitchen area without disposable lid and straw. Employee drinks need to have a cup, lid, and straw and they must be disposable. CA: discussed with manager about proper drink storage.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed employee empty used sanitizer bucket solution into handwashing sink. CA: Educated PIC that handwashing sinks should only be used for handwashing.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed several metal containers wet stacked on drying rack in ware washing area. CA: PIC removed containers to be rewashed and air dried before stacking. PIC designated area to air dry dishes after washing.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing drain plug on dumpster outside. CA: PIC will have replaced. Update: Site visited 3/22/2024 and observed new drain plug on dumpster.

Oct 31, 2023

Routine

Score: 854 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed walk-in cooler holding around 48 degrees F and product temp. between 49 - 52 degrees F (see temp. log). CA: No temp logs to verify product safety so food was discarded.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

No CFSM posted in facility and name given is listed in another facility. CA: Told PIC to have current CFSM posted and not duplicate for another facility. Must be done within 30 days.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed several containers wet stacked on drying rack in ware washing area. CA: PIC removed containers to be rewashed and air dried before stacking.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed missing drain plug on dumpster outside. CA: PIC will have replaced.