Little Caesars Pizza

Observed multiple employees prepping food without proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employees donned proper hair restraint.

Observed multiple prepared pizzas on racks without any timers set. No time indicated when pizzas were placed out of temperature control, or when to be used by. Facility not following written procedures for TPHC. CA: Food utilizing TPHC shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC discarded pizzas.

Observed personal drink on top of prep top cooler in main kitchen not in a single service container with lid and straw. CA: All personal drinks must be stored in a single use container with lid and straw and stored in an area away from food and equipment.

Observed multiple plastic dishes stored in clean dish area with debris build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: PIC rewashed dishes clean to sight and touch

Observed bottle of equipment cleaner stored on shelf above pizza boxes. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: Employee moved chemicals outside of kitchen.

Observed back door left open in main kitchen. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: PIC closed the door.

Observed multiple plastic containers on racks next to dishwashing area wet stacked. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC to rewash dishes and stack properly to allow air drying.

Observed sauce out at room temperature without a labeled time. CA: If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall comply with the HACCP plans and procedures that are submitted. COS: PIC discarded sauce and labeled new container with time.

Observed multiple plastic containers on racks next to dishwashing area wet stacked. COS: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. CA: PIC to rewash dishes and stack properly to allow air drying.

Observed employee prepping food while wearing a watch. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC had employee remove jewelry.

Observed multiple plastic containers on racks next to dishwashing area wet stacked. COS: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. CA: PIC to rewash dishes and stack properly to allow air drying.