Dallas, Paulding County

Downtown Eats LLC

251 W MEMORIAL DR BLDG DALLAS, GA 30132

Food

Latest score

Apr 24, 2026

City

Dallas

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 24, 2026

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed container of pimiento cheese directly touching container of raw fish in walk-in cooler. Also observed shell eggs directly touching containers of milk. CA: Foods shall be protected from contamination by storing raw meat and poultry products by cook temperatures and separate from ready to eat foods. COS: Pimiento cheese and relocated away from raw fish and shell eggs stored below milk.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer in dishwasher stored below manufacturer's recommendation. CA: Sanitizer must be at manufacturer's recommended level. COS: Sanitizer container was changed out, and unit was primed until acceptable concentration met.

Oct 14, 2025

Routine

Score: 953 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitizer cloth stored low concentration. CA: Sanitizer cloth must be held between uses in a chemical sanitizer solution at a concentration specified. COS: PIC made sanitizer to correct concentration. Corrected On-Site. New Violation.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple containers in main kitchen wet stacked. CA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food; and May is not cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed multiple employee items (phones and clothing) in main kitchen area and main kitchen dishwashing area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC designated area for items to be stored to prevent contamination.

Apr 10, 2025

Routine

Score: 912 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed container with butter milk/regular milk mixture next to fry station at a temperature greater than 41F. All TCS foods must be store at 41F or below. CA: Milk was discarded and also discussed TPHC for product.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed milk in walk-in cooler holding at a temperature greater than 41F. TCS foods must be 41F or below if stored cold. Milk was out of cooler less than 4 hours. CA: Milk placed in freezer to rapidly cool to 41F or below

Nov 8, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.