Mar 3, 2026
Routine
105 VILLAGE WALK STE 286 DALLAS, GA 30132
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed container of raw chicken directly touching container of pickles and package of tortillas stored touching raw bacon in walk in cooler. CA: Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, by internal cook temperature. COS: PIC reorganized walk in cooler by internal cook temp.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (phones, chargers, cups) store in kitchen about food and single service items. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved personal items to designated area.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees handeling food without proper hair restraints. CA: PIC provided proper hair restraints.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed site made spaghetti sauce improperly cooling in prep top cooler. CA: PIC placed spaghetti sauce in reach in freezer to rapidly cool down.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloth not stored in sanitizer, found in-use with food debris. CA: Discussed with owner, cloth was removed.
Routine