Dallas, Paulding County

Ruby Tuesday Operations LLC dba Ruby Tuesday

101 THOMAS B MURPHY DR DALLAS, GA 30132

Food

Latest score

Feb 4, 2026

City

Dallas

County

Paulding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 4, 2026

Routine

Score: 932 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed damp towel stored in hand washing sink. CA: A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed towel and stored in sanitizer bucket.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee handling food while wearing watch. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC had employee remove jewelry.

Jul 28, 2025

Routine

Score: 962 violations

View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed several stacks of containers stacked wet. CA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food; and COS: Manager to re-wash containers and stack for air drying.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: Yes

Observed several employee personal items (phones, keys) stored above food contact surfaces. CA: Designated Areas for Employee Activity COS: PIC moved items to designated area away from food contact surfaces.

Feb 5, 2025

Routine

Score: 982 violations

View source record

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed several stacks of containers stacked wet. CA: Manager will have containers re-washed and properly stacked for air drying.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed several employee personal items (phones, jackets) stored above food contact surfaces. CA: PIC moved items to designated area away from food contact surfaces.

Jul 30, 2024

Routine

Score: 894 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at handsink in bar area. CA: PIC had employee refill soap.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice bin in server alley not cleaned at a frequency to be maintained clean to sight and touch. CA: PIC will have ice bin detailed clean by correct by date.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple TCS items prepped in bulk stored in tightly closed containers to cool in walk in cooler. CA: PIC loosely covered items and placed in walk in freezer to rapidly cool.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed just prepped sauteed mushrooms placed on prep top cooler to rapidly cool. CA: PIC removed mushrooms to cool in walk in cooler.

Feb 2, 2024

Routine

Score: 904 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: YesRepeat: No

Observed dish machine final rinse below the minimum required temp. CA: Manager switched machine to chemical sanitization.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several TCS foods held past discard date in walk in cooler. (crab dip, grilled steak). CA: PIC discarded all foods held past their discard date.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed several stacks of containers stacked wet. CA: Manager will have containers re-washed and properly stacked for air drying.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed large accumulation of grease around grills and on floor/wall around cook area. CA: Manager will have hood cleaned and area around by specified date.

Oct 31, 2023

Routine

Score: 803 violations

View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee in dish area handle dirty dishes and proceed to touch clean dishes without washing hands between tasks. CA: PIC had employee wash hands and rewash/sanitize all contaminated dishes.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several TCS food items holding greater than 41F in prep top cooler. CA: PIC chose to discard some TCS items. PIC placed other TCS food items in walk-in freezer to rapidly cool.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed tomato basil sauce and parm cream sauce holding at a temperature less than 135F on steam well in main kitchen area. CA: PIC had food employee reheat TCS items to proper temperature.