Cluck N Mooh

Observed container of diced tomatoes held in facility past 7 day discard date of 12/9, and multiple containers of diced tomatoes, container of coleslaw, and container of diced cucumbers held in faciliy greater than 24 hours without datemark label. CA: RTE TCS food items to bare date mark labeled to indicate food item to be sold, served, or discarded within 7 days, prep or opened date begins as day 1. COS: PIC discarded food items.

Observed sealed containers of meat thawing in container of still water in prep sink. CA: If thawing under water, water must be at a temperature less than 70F & at a sufficient water velocity to agitate and float off loose particles in an overflow. COS: PIC turned water on to have consistent flow.

Observed daylight coming thru bottom of back entry way door. CA: Outer openings shall be protected from outer openings of a food service establishment shall be protected against the entry of insects and rodents by ensuring doors are solid, self-closing, and tight-fitting. PIC to have door seal repaired by correct by date.

Observed dishes store in the handwashing sink at the bar. CA: A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed dishes from handwashing sink.

Observed sanitizer bucket at a concentration below manufacturer's recommended concentration. CA:Quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling. COS: PIC made sanitizer to manufacturers recommended concentration.

Observed containers stacked while wet. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC had containers rewashed and properly air dried.

Observed employee phone and charger stored above prep top cooler. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC moved cell phone and charger to designated area away from food contact surfaces.