SUNCATCHER CAFE'

Observed cole slaw, leafy greens, and homemade dressings temping above 41 degrees Fahrenheit. The food and ambient temperatures were ranging from 51 degrees Fahrenheit to 56 degrees Fahrenheit. The cole slaw was temping to 56 degrees Fahrenheit and the ambient was 51 degrees Fahrenheit. CA: All Time/Temperature Control for Safety (TCS) foods shall be stored at 41 degrees Fahrenheit or below for cold holding. COS: All food was moved to the prep cooler and the front reach in cooler. Food was not discarded because it was from a delivery that was made around 9:05AM.

OBSERVED PANS IN REACH-IN-COOLER TIGHTLY COVERED WHILE IN FIRST STAGE OF COOLING. COS - PANS UNCOVERED

OBSERVED EMPLOYEE AT FRONT FOOD SERVICE STATION WEARING WATCH

OBSERVED ICE SCOOP STORED IN ICE MACHINE

OBSERVED MULTIPLE GAPS IN CEILING TILES IN KITCHEN

OBSERVED EMPLOYEE ITEMS STORED ON TOP OF LOW FREEZER AND DRY STORAGE RACKS

Milk stored inside helloGoodness glass reach in cooler at front of house tempted at 50°F,49°F, and 50°F. CA: All Time/Temperature Control for Safety (TCS) foods shall be stored at 41°F or below for cold holding. COS: All milks discarded by PIC (Person in charge). Do not use to store any TCS food items until unit is repaired and able to maintain 41°F or below.

Prep cooler at rear is leaking. Person in charge called repairs on unit and will be serviced later this week.

Observed employee wiping down prep top counter with dry rag. When cleaning food contact surfaces involving TCS (Time-Temperature Control for Safety) foods, wet cleaning process must be used.

Shared restroom waste receptacle not covered.

Cracked tile below veggie sink

Employee belonging area is too small. Observed various personal items stored throughout kitchen