WATKINSVILLE, Oconee County

MARCO'S PIZZA

1021 JAMESTOWN BLVD 203 WATKINSVILLE, GA 30677

Food

Latest score

Sep 22, 2025

City

WATKINSVILLE

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 22, 2025

Routine

Score: 943 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed quaternary ammonium sanitizer concentration at above 500 ppm (too high). CA: Quaternary ammonium sanitizer must be maintained at range specified by the manufacturer. COS: 3-compartment sink was diluted to proper concentration.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed multiple cracked plastic lids and bins on dry dish rack. COS: Person in charge (PIC) discarded cracked bins and lids.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

No paper towels available in bathrooms that requires handle touching to enter or exit.

Jan 28, 2025

Routine

Score: 925 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

MEN'S RESTROOM IS OUT OF SOAP. CA: ALL HANDSINKS MUST BE SUPPLIED WITH SOAP TO ENCOURAGE HANDWASHING. COS - PUT NEW SOAP IN RESTROOM

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

BOTH HANDSINKS IN KITCHEN OUT OF PAPER TOWELS. CA: ALL HANDSINKS MUST BE SUPPLIED WITH PROPER HAND DRYING PROVISIONS TO ENCOURAGE HAND WASHING. COS - DISPENSERS REFILLED WITH PAPER TOWELS.

16A - hot and cold water available; adequate pressure

2 ptsCorrected: NoRepeat: Yes

HANDSINKS IN RESTROOM UNABLE TO REACH 100 DEGREES

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

OBSERVED FOODS BEING STORED IN BROKEN CONTAINERS & WITH BROKEN LIDS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED DIRT ACCUMULATION ON FLOORS & IN CORNERS OF WALK-IN

Oct 7, 2024

Routine

Score: 864 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

OBSERVED TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS BEING COLD HELD ABOVE 41 DEGREES IN SMALL PREP COOLER. CA: ALL TCS FOODS MUST BE KEPT AT OR BELOW 41 DEGREES. COS - ITEMS DISCARDED

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

HANDSINKS IN RESTROOM UNABLE TO REACH 100 DEGREES

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

OBSERVED WALK IN COOLER (WIC) DOOR NOT SELF-CLOSING

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

SMALL PREP COOLER AT BACK OF KITCHEN NOT HOLDING TCS FOODS AT OR BELOW 41 DEGREES F

Apr 3, 2024

Routine

Score: 826 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

SALAMI, CHEESE, PHILLY STEAK, & PROVALONE STORED IN SMALL PREP COOLER WERE ABOVE 41 DEG F. TOP SECTION OF COOLER MISSING PANS, CREATING GAPS & ALLOWING COLD AIR TO ESCAPE. CA: ALL TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOODS BEING COLD HELD MUST BE AT OR BELOW 41 DEG F. COS - ITEMS DISCARDED. PANS REPLACED TO FILL GAPS.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

NO SOAP AT HANDSINK IN MEN'S RESTROOM. CA: ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AT ALL TIMES. COS- SOAP REPLACED.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

NO PAPER TOWELS IN MEN'S RESTROOM. CA: ALL HANDSINKS MUST BE SUPPLIED WITH PAPER TOWELS AT ALL TIMES.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC (PERSON IN CHARGE) UNABLE TO DEMONSTRATE THAT THE ESTABISHMENT HAS CLEANING PROCEDURES FOR IN CASE OF A VOMITTING/DIARHEA EVENT. CA: THERE PIC MUST BE ABLE TO PROVIDE PROCEDURES FOR A VOMITTING/DIARHEA EVENT AS WELL AS THE PROPER DISINFECTANT.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

HANDSINK AT FRONT OF KITCHEN IS LEAKING.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

NO TRASH CANS AT HANDSINK.

Sep 12, 2023

Routine

Score: 916 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

NO PAPER TOWELS IN MEN'S OR WOMEN'S RESTROOMS. CA: INFORMED PIC THAT ALL HANDSINKS MUST BE SUPPLIED WITH PAPER TOWELS AT ALL TIMES.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

NO SOAP IN HANDSINK AT FRON OF KITCHEN NOR IN MEN'S RESTROOM. CA: INFORMED PIC THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AT ALL TIMES.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(i) - clothing (c)

3 ptsCorrected: NoRepeat: No

EMPLOYEE PREPPING PIZZA DOUGH WITHOUT A HAIR RESTRAINT.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

HANDSINKS IN KITCHEN MISSING HANDWASH SIGNAGE.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

WALK IN COOLER NOT SELF CLOSING.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

PREP COOLERS HAVE ICE BUILDUP. NEEDS DEFROSTING.